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Homemade walnut milk

by jkapeed

Homemade walnut milk

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100g (1 cup walnuts)
  • 750ml (3 cups approx) water
  • Dash of vanilla (optional)
  • 1 Tablespoon coconut sugar (optional but nice)


Please see my super fast video guide directly above to see how easy this easy first.
Soak the walnuts overnight to soften them of for a few hours. You can also blend without soaking (the nuts are just a little harder that's all) if you forget or don't have time to soak ahead).
Drain and then rinse with water.
Put into a blending jug and then add about 750ml (3 cups approximately) of pure water and then blend for around one minute. This works in a cheap blender or a high powered blender.
Strain the blended milk through a nut bag (see links below) and squeeze.
Pour into a glass bottle, jug or jar. Pop on the lid and then chill it in the fridge.


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