Editor's PicksRecipes 5 Minutes Delicious Vegan Avocado Breakfast Toast by jkapeed July 11, 2017 written by jkapeed July 11, 2017 149 views Avocado Toast (Vegan) This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal. Original recipe yields 4 servings Ingredient Checklist 4 slices whole-grain bread 1 avocado, halved and pitted 2 tablespoons chopped fresh parsley 1 ½ teaspoons extra-virgin olive oil ½ lemon, juiced ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder Directions Instructions Checklist Step 1 Toast bread in a toaster or toaster oven. Step 2 Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast. Nutrition Facts Per Serving: 169.7 calories; protein 4.9g 10% DV; carbohydrates 16.8g 5% DV; fat 10.1g 16% DV; cholesterolmg; sodium 429.6mg 17% DV. magazinerecipesvegan 0 comment 1 FacebookTwitterPinterestEmail jkapeed previous post Cruelty Exposed – Live Animal Transportation in Nepalt next post Vegan Momos Recipe related articles Himalayan Vegan Festival to be held in Nepal... September 18, 2021 You are what you Eid: Ramadan for vegans July 21, 2021 काठमाडु भेज फेस्ट २०२० December 21, 2020 Homemade walnut milk November 12, 2020 How The Vegan Movement Is Growing In Nepal October 29, 2020 World Vegan Day 2020: Experts Busts 6 Common... October 25, 2020 Go Vegan- Like us, They feel Pain October 24, 2020 Speciesism All Animals Matter October 16, 2020 Plant-based(वानस्पतिक) खाना September 5, 2020 Falafel or chickpea croquettes. September 2, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.