Home Recipes Easy & Simple Vegan Fajitas – Dinner Under 15 Minutes

Easy & Simple Vegan Fajitas – Dinner Under 15 Minutes

by jkapeed
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Ingredients

Original recipe yields 6 servings
Ingredient Checklist

Directions
Instructions Checklist
  • In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

  • Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

198.4 calories; protein 3g 6% DV; carbohydrates 17.9g 6% DV; fat 14.4g 22% DV; cholesterolmg; sodium 130.2mg 5% DV.

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